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Tomato Pie

Misc.

1 (9inch) deep dish pie shell, prebaked at 375 degrees for 10 minutes
5 large tomatoes, peeled and thickly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons dried basil
garlic powder to taste
3/4 cup mayonnaise
1 1/4 cups grated cheddar cheese
Combine salt, bepper, basil and garlic powder.
Layer tomatoes in pie shell and sprinkle each layer with the seasoning mixture.
Combine mayonnaise and cheddar cheese and spread over the tomatoes.
Bake at 350 degrees until golden brown and bubbly (about 35 minutes).
Let set for about 5 minutes before serving.
Serves 6

Enjoy!!
Hope you like this as much as we do.


MsgID: 1216361
Shared by: Nan(SC)
In reply to: ISO: TOMATO PIE NOW PLEASE/PRETTY PLEASE
Board: Chat Board at Recipelink.com
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Reviews and Replies:
1 My garden is ready!!
  Margo-Texas
2 Yay Margo!!!! (more)
  lisa, uk
3 Exactly where? I'll be there...
  Burgundy / LA
4 Well I'm just....
  Nett/IN
5 MARGO 200 TOMATO PLANTS
  WIL/IL
6 When those tomatoes are
  Nan(SC)
7 ISO: TOMATO PIE NOW PLEASE/PRETTY PLEASE
  WIL/IL
8 Tomato Pie
  Nan(SC)
9 Thank You: THANK YOU NAN/SC
  WIL/IL
10 Thank You: NAN(SC) Thank you for sharing.......
  Patty-North Ga. Mountains
11 HEY PATTY HOWS DH
  WIL/IL
12 Hi WIL/IL Am now going NITE NITE !! (NT)
  Patty-North Ga. Mountains
13 WIL/IL from Patty PS
  Patty-North Ga. Mountains
14 Recipe(tried): Margo - Recipe for Marinara Sauce
  Cheryl/ON
15 Burgundy/LA I plant herbs ...
  Margo-Texas
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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