ADVERTISEMENT
- Real Recipes from Real People -

Tortilla Bowls

Misc.

Thanks - this worked pretty good - not perfect. I agree with you (EEK) on frying the tortillas, but aren't they good. I think I will just buy the pre-shaped ones at the supermarket.


MsgID: 0027453
Shared by: Dixie
In reply to: RE: Shaping/Baking Tortillas
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dixie
2
  Patty in NM
3
  Mai
4
  JOYCE
5
  Kathy
6
  Margo-Texas
7
  Elly
8
  Dixie
9
  Dixie
ADVERTISEMENT
Random Recipes
  • Salsa Fresca (Mexican, Joy of Cooking)
  • SALSA FRESCA "This recipe for Mexican salsa is easily doubled or tripled, but try to make only as much as you will use immediately, as it loses its texture on standing and the chili peppers increase in heat." ...
  • Church Windows Candy and Cathedral Window Fudge
  • CHURCH WINDOWS (CANDY) "There's something magical about stained glass church windows especially when the sun shines through them. That's why these are perfect for brightening up cookie trays!" ...
  • Vegetable Polenta Triangles (grill pan)
  • VEGETABLE POLENTA TRIANGLES FOR THE POLENTA: 3 3/4 cups water 1 1/2 cups polenta salt and freshly ground black pepper (to taste) FOR THE VEGETABLES: 3...
  • Tomato, Avocado and Goat Cheese Crostini
  • TOMATO, AVOCADO AND GOAT CHEESE CROSTINI 1 loaf French bread baguette 1/3 cup olive oil 2 tsp. garlic, minced 2 ripe avocados 4 oz. mild goat cheese - chevre 1/4 tsp. salt 1 1/2 cups Roma tomatoes, seeded, diced 1/4-i...
  • Kolacki (Colac)
  • This recipe comes from a book I have called Pofta Buna - the Romanian Way of Cooking. It's for a pastry (Lichiu), but basically like a Colak. I hope it's the one you want. KOLACKI (COLAC) Basic Sweet Dough (recipe fo...
ADVERTISEMENT
  • Cream and Crumb Shnitz Apple Pie (Mennonite Apple Pie)
  • CREAM AND CRUMB SHNITZ APPLE PIE (MENNONITE APPLE PIE) 1 cup brown sugar (less if apples are sweet) 1/3 cup flour Pastry for one (9-inch) pie 3 tbsp butter, softened 4 to 7 apples (I usually use Cortland, Rome Beauty ...
  • Calumet Baking Powder Biscuits (1930's)
  • CALUMET BAKING POWDER BISCUITS 2 cups sifted flour 2 teaspoons Calumet Baking Powder 1/2 teaspoon salt 4 tablespoons butter or other shortening 1/2 cup milk (about) (All measurements are level.) Sift flour once, me...
  • Italian Skillet Pilaf (Uncle Ben's)
  • ITALIAN SKILLET PILAF 1 pound mild Italian or Polish sausage, cut into 1/2-inch pieces 1 sweet red pepper, cut into julienne strips 1 green pepper, cut into julienne strips 1 large onion, chopped (about 1 cup) 1 clove...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tortilla Bowls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!