ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Shaping/Baking Tortillas

Misc.

I am looking for a way to shape & bake Flour tortillas to use as a "salad bowl" for Taco Salad.

MsgID: 0027405
Shared by: Dixie
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Shaping/Baking Tortillas
  Dixie
2 RE: Shaping/Baking Tortillas
  Patty in NM
3 Tortilla bowls
  Mai
4 Recipe: Totilla bowls
  JOYCE
5 Tortilla bowls
  Kathy
6 It's a selling show on TV nt
  Margo-Texas
7 Recipe(tried): Tortilla Bowls
  Elly
8 Tortilla Bowls
  Dixie
9 Non-stick tortilla baking pans
  Dixie
ADVERTISEMENT
Random Recipes
  • Manero's Original Gargonzola Salad
  • Manero's Gargonzola Salad Dressing - ingredients Source: Manero's Refined soybean oil, vinegar, garlic, salt, pepper, seasoning THE ORIGINAL GORGONZOLA SALAD Source: Manero's 8 ounces of chopped Romaine 8 ounces...
  • The Rockettes Fudge Brownie Tart (food processor)
  • THE ROCKETTES' FUDGE BROWNIE TART 1/4 lb (1 stick) unsalted butter 1/2 cup brown sugar, packed 1/4 cup sugar 9 oz bittersweet chocolate, chopped 1 oz unsweetened chocolate, chopped 2 eggs 1 1/4 teaspoons vanilla extra...
  • Salsa Swiss Steak (using round steak, crock pot)
  • SALSA SWISS STEAK 2 teaspoons oil 1 1/2 pounds boneless beef top round steak, cut into 5 pieces 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, halved and sliced 1/2 medium green pepper, cut into strips 1 (10 3/...
ADVERTISEMENT
  • Brownie Trifle Dessert (using brownie mix)
  • BROWNIE TRIFLE DESSERT 1 (19.8 ounce) package fudge brownie mix 1/4 cup coffee-flavored liqueur, or 2 teaspoons instant coffee granules (optional) 1 (3.4 ounce) package instant chocolate mousse mix or chocolate instan...
  • Easy Stroganoff Skillet (using condensed mushroom soup)
  • EASY STROGANOFF SKILLET 1 pound ground beef 1 medium onion, chopped 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Mushroom Soup 1 cup sour cream 1 (10 1/2 oz.) can Campbell’s Beef Broth 1/2 cup water 3 cups uncooke...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Shaping/Baking Tortillas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!