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Recipe: Crescent Chicken Cordon Bleu (Pillsbury, 1984)

Main Dishes - Chicken, Poultry
CRESCENT CHICKEN CORDON BLEU

1 1/2 cups chopped, cooked chicken
1 1/2 cups chopped, cooked ham
1 (6 oz.) jar (1 cup) Green Giant Sliced Mushrooms, drained (or 1 cup sliced fresh mushrooms)
1 cup (4 oz.) Kraft shredded natural Swiss cheese
2 cans (8 oz. each) Pillsbury Refrigerated Quick Crescent Dinner Rolls
Beaten egg, if desired
Sesame seed

Heat oven to 350 degrees F. Grease large cookie sheet.

In medium bowl, combine chicken, ham, mushrooms and cheese; set aside.

Separate dough into 8 rectangles; firmly press perforations to seal. Spoon rounded 1/2 cup ham mixture onto center of each rectangle. Pull 4 corners of dough to center; twist slightly and seal edges. Place on prepared cookie sheet. Brush with egg; sprinkle with sesame seed.

Bake at 350 degrees F for 18 to 24 minutes or until golden brown.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Pillsbury Great Crescent Creations, 1984
MsgID: 371296
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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