ADVERTISEMENT
- Real Recipes from Real People -

Traditional Oaxaca Food

Misc.

Nicole, try this link:

http://mexico.udg.mx/cocina/ingles/home.html

if you use a search engine you will pull up a lot of information that may be helpful.


MsgID: 0030492
Shared by: Lori D./FL
In reply to: Attn: Nicole
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Canning Fruit with no Sugar
  • You can safely can fruit in just plain water or fruit juice. Apple juice or pear juice works well. Fruit will be softer in just water or juice. The sugar in fruit helps keep it more firm and also won't float as much. It...
  • Tuna Cobb Salad Pockets
  • TUNA COBB SALAD POCKETS 1/3 cup vegetable oil 1/4 cup ReaLemon lemon juice from Concentrate 2 teaspoons red wine vinegar, optional 1 teaspoon sugar 1/2 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 1 (6 1/2...
  • Lasagna Formaggio (McCormick recipe)
  • LASAGNA FORMAGGIO "Ricotta, mozzarella and Parmesan cheeses seasoned with Italian herbs are layered with pasta and marinara sauce." 2 containers (15 ounces each) ricotta cheese...
  • Old Fashioned Bread Pudding Cheesecake (13x9-inch)
  • OLD FASHIONED BREAD PUDDING CHEESECAKE "Bread puddings are a true comfort food. Homey and nostalgic, they can be prepared for a delicious breakfast, lunch or dinner or dessert. Here is a pudding that is ideal for a lu...
  • Georgia Peach Shortcake
  • GEORGIA PEACH SHORTCAKE 1/2 cup butter 2 cups self-rising flour 3/4 cup buttermilk 4 tbsp sugar, divided use 3 cups sliced Georgia peaches fresh whipping cream (to serve) Preheat oven to 425 degrees F. Lightly grease...
  • Rosemary Parmigiano-Reggiano Popcorn
  • ROSEMARY PARMIGIANO-REGGIANO POPCORN 4 quarts popped popcorn 1 tablespoon butter 1 tablespoon olive oil 2 teaspoons finely crushed rosemary, fresh or dry (or to taste) 1/4 cup grated Parmigiano-Regianno cheese or othe...
ADVERTISEMENT
  • Sunshine Chicken Crunchsticks
  • SUNSHINE CHICKEN CRUNCHSTICKS 14 chicken drumsticks 1/2 cup plain breadcrumbs 1 cup dry roasted, sunflower seeds, finely chopped 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon white pepper...
  • Flour Frosting - another recipe -
  • I used to make this years ago for another type of cake. It's similar to yours, but different amounts of ingredients. I think that I recall I had trouble with separation until I started using a good stick margarine instea...
  • Diploma Cookies (with fortunes inside)
  • You could modify the message to any occasion. These do not look like fortune cookies. DIPLOMA COOKIES Source: Land O Lakes Yield: 2 dozen cookies A spring cookie recipe perfect for the graduate. Surprise them with ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Traditional Oaxaca Food
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!