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Recipe(tried): Flour Frosting - another recipe -

Desserts - Fillings, Frostings
I used to make this years ago for another type of cake. It's similar to yours, but different amounts of ingredients. I think that I recall I had trouble with separation until I started using a good stick margarine instead of real butter.

FLOUR FROSTING

2 1/2 Tbsp. flour
1/2 cup milk
1/2 cup margarine
1/2 cup sugar
1 Tbsp. vanilla

Over heat in a small saucepan, blend the flour into the milk and cook to a thick paste. Let it cool completely.

In a separate bowl, cream the margarine with the sugar until fluffy. Then mix in the cold paste. Beat very well with mixer on medium or high speed. It will take a lot of beating because the paste of flour needs to get incorporated without being lumpy.

Add the vanilla, mix again and spread onto cooled cake. Hope this helps.

June
MsgID: 0219983
Shared by: june/FL
In reply to: Recipe(tried): Waldorf Astoria Cake Icing - question
Board: All Baking at Recipelink.com
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