GRATED RADISH SALAD
FOR THE DRESSING:
1/2 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
Juice of 1 lime
3 tablespoons virgin olive oil
1 teaspoon mayonnaise
1/2 teaspoon Dijon mustard
FOR THE SALAD:
4 large radishes, trimmed
1 medium carrot
1/2 sweet onion, thinly sliced
4 small handfuls mixed spring lettuces
In a wooden bowl whisk together the components of the dressing.
On the coarse side of the grater shred the radishes and carrot right into the dressing. Add the sliced onion and toss with your hands. Refrigerate for about 30 minutes before adding the lettuce.
Add the lettuce, toss again and serve.
Serves 4-6
Source: Havana Salsa by Viviana Carballo
FOR THE DRESSING:
1/2 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
Juice of 1 lime
3 tablespoons virgin olive oil
1 teaspoon mayonnaise
1/2 teaspoon Dijon mustard
FOR THE SALAD:
4 large radishes, trimmed
1 medium carrot
1/2 sweet onion, thinly sliced
4 small handfuls mixed spring lettuces
In a wooden bowl whisk together the components of the dressing.
On the coarse side of the grater shred the radishes and carrot right into the dressing. Add the sliced onion and toss with your hands. Refrigerate for about 30 minutes before adding the lettuce.
Add the lettuce, toss again and serve.
Serves 4-6
Source: Havana Salsa by Viviana Carballo
MsgID: 3147191
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Backyard BBQ Recipes - Salads and Side D...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Backyard BBQ Recipes - Salads and Side D...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Backyard BBQ Recipes - Salads and Side Dishes (6+) |
Betsy at Recipelink.com | |
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7 | Recipe: Grated Radish Salad with Lime-Dijon Dressing |
Betsy at Recipelink.com |
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