ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Vacuum Cleaner recommendations?

Misc.

Hi, I'm thinking about getting a new vacuum cleaner, can anyone recommend one? The one I have right now is the LOUDEST thing on the planet! I don't think I can stand it much longer. I would like to get a quieter one that really gets the dirt out, esp since I'm extra allergic to dust. Preferably one that's not too heavy/big, not too expensive. Thanks! :)

MsgID: 111985
Shared by: Ariel
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Vacuum Cleaner recommendations?
  Ariel
2 I love my Oreck
  BrendaTX
3 Oreck model?
  Ariel
4 FYI...ORECK has a webpage, N.T.
  cindy
5 I have a Eureka
  Brenda, pA
6 Oreck
  BrendaTX
7 Hi Ariel!
  Burgundy / LA
8 Thank You: Thanks everybody!
  Ariel
ADVERTISEMENT
Random Recipes
  • Spanish Barley or Spanish Rice (Quaker Oats, 1969)
  • SPANISH BARLEY 1 pound ground beef 2 tablespoons shortening 1/2 cup chopped onion 1/2 cup chopped celery 3/4 cup Quaker Pearled Barley 1 (6 ounce) can tomato paste 2 teaspoons salt 1/8 teaspoon ground black pepper ...
  • Banana Bread (using 1 egg and 2 tablespoons oil)
  • BANANA BREAD 3 large well-ripened bananas* 1 egg 2 Tablespoons vegetable oil 1/3 cup milk 1/3 cup sugar 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 cup flour** Preheat the oven to ...
  • Carrot and Potato Casserole
  • CARROT AND POTATO CASSEROLE 4 medium potatoes, sliced 10 baby carrots, sliced 1/2 cup shredded reduced fat Swiss cheese 1/4 teaspoon ground nutmeg Pepper (to taste) 1 cup chicken broth (more, if needed) Preheat oven ...
ADVERTISEMENT
  • Grand Marnier Shrimp Linguine
  • Also, try changing your spelling to do another search on the internet to Grand Marnier if this doesn't sound like the one you had. GRAND MARNIER SHRIMP LINGUINE "This recipe was found among a box full of handwritten ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Vacuum Cleaner recommendations?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!