ADVERTISEMENT
- Real Recipes from Real People -

I love my Oreck

Misc.

I got an Oreck about 3 years ago and I really do love it. First of all, it is so light and that's wonderful. It does a really good job of cleaning too and although this isn't the one I got, I noticed last time I took mine in for it's annual service and cleaning that they also have one that is supposed to do really well for keeping dust, etc. out of the air.



MsgID: 111987
Shared by: BrendaTX
In reply to: Vacuum Cleaner recommendations?
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ariel
2
  BrendaTX
3
  Ariel
4
  cindy
5
  Brenda, pA
6
  BrendaTX
7
  Burgundy / LA
8
  Ariel
ADVERTISEMENT
Random Recipes
  • Steak and Pepper Melts (serves 2)
  • STEAK AND PEPPER MELTS 2 red bell pepper rings 2 green pepper rings 1 small onion, sliced, separated into rings 1 tablespoon margarine or butter 2 frozen thinly sliced sandwich steaks 2 ounces Monterey Jack cheese (2 ...
  • Mediterranean Fatoush Salad with Spiced Pita Chips
  • MEDITERRANEAN FATOUSH SALAD Spiced Pita Chips (recipe follows) 1 (8 to 10 inch) English cucumber 3 to 4 heads Belgian endive 1/8 cup fresh mint leaves 1/4 cup fresh flat-leaf Italian parsley leaves 1 cup small grape o...
  • French Silk Pie (Cooked Recipe) (NOT Baker Square)
  • FRENCH SILK PIE (COOKED RECIPE) "All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs." 1 cup plus 2 tablespoons heavy (whipping) cream...
  • Kiwi Loaf (quick bread)
  • KIWI LOAF 1 1/2 cups flour 1/2 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup peeled and chopped kiwi fruit 2 tablespoons lemon juice 1 egg, beaten 1/2 cup vegetable oil Preheat...
  • Bandera Cole Slaw - This worked!
  • BANDERA COLE SLAW 1/2 head green cabbage, sliced in thin strips 1/4 head purple cabbage, sliced in thin strips 1/2 jicama sliced, in thin strips 2 green onions, finely chopped 1/4 cup fresh cilantro or parsley, coar...
ADVERTISEMENT
  • Cream of Tuna Over Toast (or Biscuits)
  • CREAM OF TUNA OVER TOAST 2 cans (6 ounces each) tuna, drained 1 (10 3/4 ounce) condensed cream of mushroom soup 1 (10 3/4 ounce) can condensed cream of chicken soup 2 cups frozen peas, thawed 1 1/2 cups milk salt and ...
  • Irish Cream Pie with Chocolate Pat-in-Pan Pie Crust
  • IRISH CREAM PIE Chocolate Pat-in-Pan Pie Crust (recipe follows) 1/2 cup milk 32 large jet-puffed marshmallows 1/3 cup Irish cream liqueur* 1 1/2 cups heavy (whipping) cream Grated semisweet baking chocolate, if desire...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I love my Oreck
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!