ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Ariel!

Misc.

We've been using Oreck for nearly 20 years and enjoy them. They have a hypo-allergenic model with a "helping hand" handle...great for preventing carpel tunnel syndrone (sp?).

The HEPA filter is what makes the difference (High-Eficiency Partical Accumulation). This particular model has an outer HEPA cloth bag, as well as disposable HEPA bags, and weighs only 8 pounds. Mine has headlights for seeing under furniture and an extra long, heavy duty cord.

Since our company orders so many of these, we get a discount. E-mail me if you have any questions. burgundy@herbfest.com

P.S. You probably DON'T want that "free" WHITE hand-held vacuum they offer. Sucking up a bowling ball makes for a dramatic effect, but hey, when was the last time you vacuumed up bowling balls? ;0)

Good luck,
Burgundy, from Louisiana



MsgID: 112012
Shared by: Burgundy / LA
In reply to: Vacuum Cleaner recommendations?
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Vacuum Cleaner recommendations?
  Ariel
2 I love my Oreck
  BrendaTX
3 Oreck model?
  Ariel
4 FYI...ORECK has a webpage, N.T.
  cindy
5 I have a Eureka
  Brenda, pA
6 Oreck
  BrendaTX
7 Hi Ariel!
  Burgundy / LA
8 Thank You: Thanks everybody!
  Ariel
ADVERTISEMENT
Random Recipes
  • Turkey Mole Burritos (using ground turkey, serves 2)
  • TURKEY MOLE BURRITOS 3 tbsp vegetable oil 1 lb uncooked ground turkey 1 medium onion, thinly sliced 4 tsp chili powder 1/2 tsp ground cinnamon 1 (14 1/2 to 16 oz) can tomatoes with juices 1 (4 oz) can mild diced green...
  • Easy Refrigerator Lemon Cookies (food processor)
  • EASY REFRIGERATOR LEMON COOKIES Zest from 1 large lemon 1 cup granulated sugar 1 cup (2 sticks) unsalted butter, chilled and cut into pieces 2-1/3 cups cake flour, sifted 1/2 teaspoon baking soda 1/2 teaspoon salt Pr...
  • Skillet Jambalaya
  • SKILLET JAMBALAYA 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds), trimmed of excess skin and fat Table salt and ground black pepper 5 teaspoons vegetable oil 1/2 pound andouille sausage, halved lengthwise and ...
  • Savoy Sweet Brown Soda Bread (yeast bread)
  • SAVOY SWEET BROWN SODA BREAD 1 3/4 pounds (about 5 1/4 cups sifted) all purpose flour* 1/2 pound (about 2 1/2 cups) rolled oats* 1 1/2 cup raisins 1 tablespoon baking soda 1 teaspoon salt 2 2/3 cups buttermilk 1/3 cup...
  • Seven Spice Mixture from Morocco
  • SEVEN SPICE MIXTURE FROM MOROCCO "There are many different traditional spice blends in Moroccan cooking, each used for a different purpose. This one, added to stews and braised dishes, is perfect in Lentils with Swiss...
ADVERTISEMENT
  • Marinated Feta Cheese with Oregano (make ahead)
  • MARINATED FETA CHEESE WITH OREGANO 1 pound feta cheese 1/2 red onion, very thinly sliced 1 tablespoon dried oregano 1 teaspoon black, red or green peppercorns Extra-virgin olive oil to cover Drain feta cheese well an...
  • Oatmeal and Sour-Cherry Soda Bread
  • OATMEAL AND SOUR-CHERRY SODA BREAD 2 cups whole-wheat flour 1 1/2 cups unsifted all-purpose flour 1/2 cup plus 1 tbsp quick rolled oats, divided use 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1/4 cup dried...
  • Bean and Pasta Soup - Sunday Dinner
  • Sunday was a busy day but I wanted to have something wonderful and "feel good" for dinner. I had already decided on a wonderful soup and homemade bread for dinner. I hope you will find time to make the soup, it is ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Ariel!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!