ADVERTISEMENT
- Real Recipes from Real People -

FYI...ORECK has a webpage, N.T.

Misc.





MsgID: 111995
Shared by: cindy
In reply to: Oreck model?
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ariel
2
  BrendaTX
3
  Ariel
4
  cindy
5
  Brenda, pA
6
  BrendaTX
7
  Burgundy / LA
8
  Ariel
ADVERTISEMENT
Random Recipes
  • Mrs. Appleyard's Rhubarb Pie
  • MRS. APPLEYARD'S RHUBARB PIE "A Vermont cookbook would be incomplete without a rule for rhubarb pie. The showing of rhubarb is one of the first true signs of spring. While dirt roads are still making automobiles wallo...
  • Baked Hot Dog Potato Salad
  • BAKED HOT DOG POTATO SALAD 1/2 pound hot dog, sliced 4 cups cooked potatoes, cubed 1 (10 oz) package frozen cut green beans, cooked and drained 1/4 cup chopped onion 1/2 cup oil 1/4 cup vinegar 1 teaspoon salt Prehea...
  • Houston's Hawaiian Steak Marinade - Closer Version
  • This is the closest to the real thing. HOUSTON'S HAWAIIAN STEAK MARINADE 2 qts. cider vinegar 2 qts. granulated sugar 5 heaping tablespoons granulated garlic (not garlic powder) 5 heaping tablespoons ground ginger C...
  • Southern Living magazine's Chicken-Fried Steak
  • Southern Living magazine's Chicken-Fried Steak 1/4 teaspoon salt 1/4 teaspoon pepper 4 (4 ounce) cube steaks 38 saltine crackers, crushed 1 1/4 cups all-purpose flour, divided 1/2 teaspoon baking powder 2 teaspoons s...
ADVERTISEMENT
  • Every Day Waffles (Betty Crocker Cookbook, 1970's)
  • EVERY DAY WAFFLES (Half batch*) 1 cup sifted all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1 beaten egg yolks 1 cup milk 1/4 cup salad oil or melted shortening 1 egg white, stiffly beaten Sift together dry...
  • San Francisco Grilled Chicken Sandwiches
  • SAN FRANCISCO GRILLED CHICKEN SANDWICHES 2 chicken breast halves, boneless, skinless 3 tbsp italian or ranch salad dressing 2 slices sargento sliced muenster cheese (2 oz.) 2 kaiser rolls, split or 4 slices sourdough ...
  • Chicken Livers with Marsala Wine Sauce
  • CHICKEN LIVERS WITH MARSALA WINE SAUCE FOR THE CHICKEN LIVERS: 1 1/2 cups all-purpose flour, divided use 1/2 cup milk 1 egg, beaten 4 tbsp butter; melted, divided use 3/4 tsp salt , divided...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • FYI...ORECK has a webpage, N.T.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!