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We got four this year so we made alot.

Misc.

We usually make ours using pork. We use half and half. Like 15 pounds of deer and 15 pounds of boned Boston Butt Pork roast. We grind that all together and season to taste. We always use sage in ours. It helps to make a test patty before you put it in the casing. Also add a little water and vinegar and brown sugar to the grounded meat it tastes really good. Don't add to much or it will be to mushy, just enough that it mixes good. Good luck.


MsgID: 0035451
Shared by: Kim. Louisiana
In reply to: ISO: recipe for deer sausage
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: recipe for deer sausage
  Tina
2 Recipe: Deer/venison Sausage (home-made)
  Hobbs
3 We got four this year so we made alot.
  Kim. Louisiana
4 ISO: Deer Sausage
  Roxanne-Texas
5 Recipe(tried): Venison Summer Sausage
  D. Liner OR
6 re mortons tender quick
  Betsy at Recipelink.com
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