Venison Summer Sausage
5 lbs Ground Beef or Venison
5 tsp. Curing Salt heaping Mortens Tender Quick
1 Tbl Course Groung Black Pepper
2 Tbl Whole Mustard Seeds
15 drops of liquid smoke
1 Tbl Garlic Powder
Mix this all together and refrig for 24 hours.
Mix again and refrig for another 24 hours, take out
and roll in to logs 2in in diameter and place on
broiling rack and bake for 8 hours at 150-170, turning every hour.
This is really good we make it all the time.
Enjoy Donna
5 lbs Ground Beef or Venison
5 tsp. Curing Salt heaping Mortens Tender Quick
1 Tbl Course Groung Black Pepper
2 Tbl Whole Mustard Seeds
15 drops of liquid smoke
1 Tbl Garlic Powder
Mix this all together and refrig for 24 hours.
Mix again and refrig for another 24 hours, take out
and roll in to logs 2in in diameter and place on
broiling rack and bake for 8 hours at 150-170, turning every hour.
This is really good we make it all the time.
Enjoy Donna
MsgID: 0064125
Shared by: D. Liner OR
In reply to: ISO: recipe for deer sausage
Board: Cooking Club at Recipelink.com
Shared by: D. Liner OR
In reply to: ISO: recipe for deer sausage
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: recipe for deer sausage |
| Tina | |
| 2 | Recipe: Deer/venison Sausage (home-made) |
| Hobbs | |
| 3 | We got four this year so we made alot. |
| Kim. Louisiana | |
| 4 | ISO: Deer Sausage |
| Roxanne-Texas | |
| 5 | Recipe(tried): Venison Summer Sausage |
| D. Liner OR | |
| 6 | re mortons tender quick |
| Betsy at Recipelink.com | |
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