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Misc.

So glad you enjoyed the rib recipe. We think of Adam everytime I make them - can't thank him enough for the recipe.


MsgID: 013336
Shared by: Judy/AZ
In reply to: Thank You: Thanks, Judy!
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Juniemoon
2
  Judy/AZ
3
  Nancy/AZ
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  Judy/AZ
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