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ISO: Barbequed spareribs

Misc.

Hi everyone!

I am a new bride and not very experienced at cooking. The other day I made barbequed spareribs on the grill and they were like leather! Is there a secret to getting fall-off-the bone ribs like they serve in restaurants? Help!!!

MsgID: 013333
Shared by: Juniemoon
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Barbequed spareribs
  Juniemoon
2 Recipe(tried): Adam's Ribs
  Judy/AZ
3 Thank You: Thanks, Judy!
  Nancy/AZ
4 Welcome to Arizona!!
  Judy/AZ
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