ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

What a delicious Menu, dear Gina! (nt)

Misc.
nt
MsgID: 0810650
Shared by: Gladys/PR
In reply to: Sounds good Gina, ....................
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Legal Seafood Sangria
  • LEGAL SEAFOOD SANGRIA 12 parts Spanish red wine 2 parts barcardi limom 2 parts Stoli Raz 4 parts Peach liguor or peach schnappps sprite+/- soda water to taste fresh...
  • Jasmine Rice Timbales
  • JASMINE RICE TIMBALES 1 1/2 cups uncooked jasmine rice, rinsed 3 cups chicken broth, low-fat, low-sodium 2 tbsp toasted sesame seeds nonstick cooking spray 2 tbsp finely minced red bell pepper 1 tbsp finely minced gre...
  • Lemon Gelato
  • LEMON GELATO 1 cup sugar 1 tbsp grated lemon rind 1/8 tsp. salt 2/3 cup fresh lemon juice 1 1/2 cups plain yogurt Fresh mint sprigs (optional garnish) Combine first 4 ingredients in a bowl; stir until sugar dissolves...
  • Granola Cookies (Gold Medal Flour bag)
  • GRANOLA COOKIES 1/2 cup vegetable oil 1/3 cup molasses 1/4 cup water 2 eggs 1 1/4 cups sugar 2 cups Gold Medal flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 tablespoon nonfat dried milk 2 cups...
  • Praline Pancakes
  • PRALINE PANCAKES 1 cup unbleached flour 1 teaspoon baking powder 1/4 teaspoon ground nutmeg (or ground cinnamon) 2 tablespoons Splenda or sugar 1/4 teaspoon salt 1 1/2 cups fat-free milk 1 tablespoon melted butter or ...
ADVERTISEMENT
  • Cinnamon Chile Crusted Steak
  • CINNAMON CHILE CRUSTED STEAK 2 teaspoons Ancho chile pepper 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons oregano leaves 1 teaspoon chipotle chile pepper 1 teaspoon parsley flakes 1/2 teaspoon ground cumin 3/4...
  • Grilled Steak Salad with Horseradish Cream Dressing
  • GRILLED STEAK SALAD WITH HORSERADISH CREAM DRESSING 4 cloves of garlic, finely minced 2 tablespoons olive oil 2 teaspoons freshly ground pepper 2 (2-pound each) boneless sirloin steaks, about 1 1/2-inches thick FOR T...
  • Mock Oyster Soup from 1934 (using canned salmon)
  • MOCK OYSTER SOUP FROM 1934 3 cups boiling water 3 tablespoons butter 1 teaspoon salt 1 (15 oz) can red salmon 4 cups fresh milk Add butter and salt to boiling water. Shred salmon and remove skin and bones. Add clea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What a delicious Menu, dear Gina! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!