ADVERTISEMENT
- Real Recipes from Real People -

What a great meal, as always. I can't ..

Misc.
wait to give your chicken strips a try. They sound delicious.
Carol
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brown's Chicken Biscuits - tips (2 things wrong)
  • No yeast. The Brown's Chicken Biscuits recipe posted on Instagram is staged and inaccurate. My whole family worked there at different times. I worked there in mid 90's. Tin is always left in a hot oven. When t...
  • Amy Vanderbilt Beef Stroganoff, 1961 cookbook
  • AMY VANDERBILT'S BEEF STROGANOFF "This delicious, impressive party dish is often served with noodles." 1 1/2 lbs beef fillet* 4 Tbsp butter or margarine, divided use 1 large yellow onion, diced 1/2 pound mushrooms, s...
  • Hot German Potato Salad (with chopped apple, baked)
  • HOT GERMAN POTATO SALAD 3 cups cooked cubed potatoes 1 1/2 cups coarsely chopped apples 1 slices bacon 1/2 cup chopped onion 1/2 cup chopped celery 1 1/2 tablespoons flour 3/4 cup apple juice (or water) 1/3 cup vineg...
  • Pickled Sweet Green Tomatoes
  • Hi Dorothy, Since you are from Texas , this is probably what you want. Greatest thing since sliced bread. Enjoy, Ernie PICKLED SWEET GREEN TOMATOES 10 to 11 pounds green tomatoes (16 cups sliced) 2 cups sliced onions...
  • Assorted Recipes (16)
  • April 26, 2008 Recipe Swap SATURDAY RECIPE SWAP (ASSORTED RECIPES) All Recipes Posted This Week - Mix-and-Match Menu...
  • Cardamom Chai
  • CARDAMOM CHAI "This is our version of chai-shop chai, flavored with a little cardamom and mellowed with hot milk and sugar." About 6 cups water 1/2 cup whole or reduced-fat milk Seeds from 1 green cardamom pod, grou...
  • Spicy Ham Chili (using black beans and corn, crock pot)
  • SPICY HAM CHILI "Smoky ham joins all the usual suspects for a slowly cooked spicy stew that's great served over hot rice." 1 pound ham, cut into 1/2-inch cubes 2 tablespoons olive oil 1 large onion, chopped 1 jalapen...
ADVERTISEMENT
  • Banana Choc-Chip Cake (using sour cream, 13x9)
  • BANANA CHOC-CHIP CAKE 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/3 cup unsalted butter, softened 1 cup sugar 3 ripe large bananas, mashed 2 large eggs, lightly beaten 1 tsp vanilla extract 1/2...
  • Bahamian Peas and Rice
  • BAHAMIAN PEAS AND RICE 1/4 pound salt pork, diced 1 tablespoon vegetable oil 1 small onion, sliced 1/4 green pepper, seeded and sliced 1 celery rib, chopped 1 teaspoon dried thyme leaves 1/4 cup tomato paste 3/4 cup c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What a great meal, as always. I can't ..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!