ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

What a Treasure!!

Misc.
Dear Gladys,

It's just wonderful that your mama is still alive and better yet, shares all these treasured memories with you! Thank you for posting such a beautiful story...your mama must have some very unique perspective on the history of Puerto Rico. How very wonderful!

I love the ingredients in the Pumpkin Soup and the Arroz Jardinero, I will be sure to try them.

I always look forward to your stories, keep posting and....

Happy Cooking Sweet Queen of the Kitchen!!

Gina
MsgID: 085481
Shared by: Gina, Fla
In reply to: Recipe(tried): Recipes from my Mother's Cookbook
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Syrup for Pancakes or Waffles
  • STRAWBERRY SYRUP 1 pint fresh strawberries, halved 3/4 cup sugar 2 Tbsp corn syrup 1 1/2 tsp lemon juice 1/2 tsp butter or margarine Waffles or pancakes (for serving) Place strawberries in a blender or food processor...
  • Blue Cheese Straws (freeze ahead, food processor)
  • BLUE CHEESE STRAWS "It takes a light touch to roll this delicate dough thin enough to make the straws." 4 1/2 ounces Maytag or other sharp blue cheese (1/2 cup packed) 1/4 cup plus 2 tablespoons all-purpose flour 3 t...
  • Magnolia Grill Carolina Grits Souffle
  • MAGNOLIA GRILL CAROLINA GRITS SOUFFLE 2 cups homemade chicken stock (or water) 1 cup water 1 cup half and half 2 teaspoons salt 1 cup white grits-stone ground if available (not instant grits) 5 eggs, separated 1 1/2 ...
  • Three Nut Pie with Nut Pastry and Bourbon-Pecan Pie
  • THREE NUT THANKSGIVING PIE "A variation on classic pecan pie, this taste combination is delicious and unexpected. The original sweetness is reduced and cut with lemon juice, and the different nuts add their own flavor...
ADVERTISEMENT
  • Chickpea and Vegetable Ragout (using curry and yogurt)
  • CHICKPEA AND VEGETABLE RAGOUT 1 Tbsp. olive oil 1 1/2 cups diced onion 2 carrots, sliced, about 1 cup 1 rib celery, sliced, about 1 cup 1 garlic clove, chopped 1 1/2 to 2 tsp. curry powder (or to taste) 1/2 tsp. groun...
  • Salsa with Pasilla Peppers
  • You are all missing the main ingredient for the baja fresh salsa. It is the Pasilla chile. Buy a bag and smell it. You either have to toast it and soak it or just soak it. Here is a recipe off the top of my head. I'v...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What a Treasure!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!