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ISO: Request for Gina!

Misc.
Dear Gina:

Our undisputed and well deserved center of the group and Happy Cooking Sweet Queen of the Kitchen is my friend GINA, and I am sure that everybody agrees with me. Anyway, my friend, thanks for the undeserved honor and for the sweet comment on my postings.

The other day I shared some stew recipes, but I think the posting will not be complete until you share with us your recipe for RABO ENCENDIDO. Could you share Mary Urrutia's Randelman recipe on the subject? And perhaps, your mamita's version and your personal adaptation to her recipe. Rabo encendido is an acquired taste, as fiery as a mild chili, but so delicious, so versatile, so typical of the taste of the Tropics.

Please, my friend, bear with me, and give us a good insight and variations on the dish.

Saludos a tu mamita y DH.

Gladys/PR
MsgID: 085488
Shared by: Gladys/PR
In reply to: What a Treasure!!
Board: What's For Dinner? at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!