ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

What about your crockpot?

Misc.


Chris, I don't know if your kids like oatmeal -but lately I've been reading that a lot of people make their oatmeal in their crockpots -- put it on the night before ....and then in the morning scoop it up and add fruit,etc.

I haven't tried this ..... but since oatmeal is so good for you ...and good too .....itmight be worth a thought.


MsgID: 0042819
Shared by: Jil
In reply to: Seppo.....
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: High Protein Breakfast Recipes
  Chris McClure
2 Boosting the protein in baked goods
  Betsy at TKL
3 breakfasts
  shirl
4 Sources of protein for kids....
  Sarah Phillips
5 Seppo.....
  Sarah Phillips
6 What about your crockpot?
  Jil
7 Breakfast Protein for Chris
  Seppo
ADVERTISEMENT
Random Recipes
  • Lemon Mace Cookies with Lemon Glaze
  • LEMON-MACE COOKIES 1/2 cup butter or margarine 2 cups all-purpose flour, divided use 1 cup sugar 1/2 cup dairy sour cream or buttermilk 1 egg 2 teaspoons finely shredded lemon peel 1 teaspoon baking powder 1/4 teaspo...
  • Chinese Green Tea Chicken Salad
  • CHINESE GREEN TEA CHICKEN SALAD 3 tbsp Chinese green tea leaves 1/2 cup cold spring water or rice vinegar 3 tbsp sesame oil, divided use 4 boneless chicken breasts* 1/4 tsp soy sauce 1/4 tsp sugar 3/4 cup olive oil 1/...
  • Onion Zucchini Bread
  • ONION ZUCCHINI BREAD 3 cups all-purpose flour 3/4 cup chopped onion 1/4 cup grated Parmesan cheese, divided use 4 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup skim buttermilk 1/4 cup veget...
  • Candied Apple Pie (Easy Everyday Cooking Cards)
  • CANDIED APPLE PIE FOR THE PIE: 1 pkg refrigerated pie crust (for 2 crust pie), unbaked 3/4 cup granulated white sugar 1/4 cup all purpose flour 1/2 tsp ground cinnamon 1/8 tsp ground...
ADVERTISEMENT
  • Fudge making tips
  • Sharon, This is a re-post of tips from Meg/NY, posted originally on 12-18-2002: Here are 3 very easy peanut butter fudge recipes. The first two are very good I have not tried the last. Here are some fudge making tips t...
  • Tomato Vegetable Casserole
  • I saw this on Everyday Italian on the Food Network the other day and it sounded good. Tonight I made half the recipe except I used a whole white potato instead of half and I substituted Mizithra cheese for the Parmesan. ...
  • Lemon Rice Stuffed Sole (using brown rice)
  • LEMON RICE STUFFED SOLE Vegetable cooking spray 1/2 cup thinly sliced celery 1/4 cup chopped onion 3 cups cooked brown rice 2 teaspoons grated lemon peel 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What about your crockpot?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!