ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Will the best man, maid of honor and

Misc.

other attendants be able to attend? if not they could send letters or telegrams
to be read at the celebration.
Are Mom and Dad aware of the party? Ask them if there is anything special they
would like to have done. Will they be renewing their vows? A lot of 25th and
50th anniversary couples at our church have been doing this.


  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Texas Brownies
  • Thank you Great American Recipes for this awesome brownie recipe, it has become my favorite brownie recipe and i use it every time i wish for a chocolate cake or dessert. It is so simple to do and very moist and deliciou...
  • Bacon-Wrapped Little Loaves (using ground beef)
  • BACON-WRAPPED LITTLE LOAVES 1 1/2 lb lean ground beef 1 cup shredded cheddar cheese (4 ounces) 1 large egg 1/4 cup dry bread crumbs 1/4 cup chopped onion (1 small) 1/4 cup lemon juice 1/4 cup chopped green bell pepper...
  • Cornbread Dressing
  • My mother used to make the same cornbread dressing and she did not write down the recipe either; however, I watched her make it many times and now make it too. It sounds like you already have the basic recipe; however, ...
  • Creole Style Corn (Food Club can label, 1970's)
  • CREOLE STYLE CORN 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 2 to 3 tablespoons butter 1 cup canned tomatoes, well-drained 1 (16 ounce) can Food Club Golden Whole Kernel Corn, d...
  • Amerigo's Artichoke Dip
  • AMERIGO ARTICHOKE DIP 2 1/2 pounds canned quartered artichokes, chopped 2 1/2 pounds mayonnaise 1 pound Grana Padano Parmesan cheese grated 1 1/2 pounds Swiss cheese, grated diced fresh tomatoes and scallions for garn...
ADVERTISEMENT
  • Orchard Medley Pie (using apples, berries and rhubarb)
  • ORCHARD MEDLEY PIE 1 1/2 cups diced apples 3/4 cup red raspberries 3/4 cup blackberries 3/4 cup blueberries 3/4 cup chopped rhubarb 1 cup sugar 3 tablespoons quick-cooking tapioca 1 tablespoon lemon juice 1 (15 ounce)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Will the best man, maid of honor and
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!