ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Vicki--what punch??

Misc.

your post says "use that punch"... tested recipe is clicked... Help!

I do not see your recipe. What am I doing wrong?


  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gooey Butter Chess Cake (using cooked grits)
  • GOOEY BUTTER CHESS CAKE 1 (2-layer size) box yellow butter cake mix 4 eggs, divided use 1/2 cup butter or margarine, melted 1 cup cooked grits 1 (8 ounce) package cream cheese, softened 1 (16 ounce) package powdered s...
  • Beef Burgundy Stew with Rice Verte (1971)
  • BEEF BURGUNDY STEW WITH RICE VERTE 1 1/2 pounds lean beef chuck, cut in cubes 2 teaspoons bottled browning sauce (Kitchen Bouquet), optional 2 teaspoons vegetable oil 1 (1 pound) can tomatoes 1/2 cup Burgundy wine 1 b...
  • Buffalo Wings like TGI Friday's
  • BUFFALO WINGS LIKE TGI FRIDAY'S 1/4 cup ketchup 2 tbsp hot sauce 1 tbsp worcestershire sauce 2 tsp vegetable oil 2 tsp garlic salt Mix sauce ingredients in a large bowl. Add chicken and turn to coat well. Arrange on...
ADVERTISEMENT
  • Dark Chocolate-Almond Biscotti
  • DARK CHOCOLATE-ALMOND BISCOTTI 1 1/3 cups whole almonds, with skins 1 3/4 cups unbleached all-purpose flour 1 cup granulated sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 1 bag...
  • Teen Team Pizzas (mini-pizzas, Bisquick recipe, 1970's)
  • TEEN TEAM PIZZAS "Small 3-by-3 inch pizzas. One cook does the dough and sauce, the other the toppings: Sliced green onions, olives, franks, pepperoni - whatever's handy." 2 cups Bisquick baking mix 1/2 cup cold wate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Vicki--what punch??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!