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Wonderful idea, Micha!

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Wonderful idea, Micha!

I use panko all the time for fried breaded foods (chicken cutlets, pork cutlets, fish fillets), but never thought of using it as a breading for baked chicken drumsticks. And the honey-mustard adds a nice touch. :-)
MsgID: 0076782
Shared by: Susan, Hawaii
In reply to: Recipe: Crispy Drumsticks
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Micha in AZ
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  Susan, Hawaii
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