ADVERTISEMENT
- Real Recipes from Real People -

Wonderful recipes, Risa!

Misc.
Little by little, I am improving using the GF Grill. Of course, thanks to your creativity and detailed recommendations. The Chicken Margarita seems to be delicious, and I will try it soon, during this week.

Have a good day, my friend!

Gladys/PR
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Cheese Sauce (Pet Evaporated Milk, 1963)
  • EASY CHEESE SAUCE 2/3 cup evaporated milk 1/4 lb. process American cheese, cut into small pieces (about 3/4 cup) Put evaporated milk and cheese in a 1-quart saucepan. Stir over low heat...
  • Magic French Fudge (using condensed milk)
  • MAGIC FRENCH FUDGE 3 cups (3 six ounce packages) semi-sweet chocolate morsels 1 can eagle brand sweetened condensed milk 1 dash salt 1 1/2 teaspoons vanilla extract 1/2 cup chopped nuts (optional) In top of double b...
  • Outback Dipping Sauce
  • GO UNDER OUTBACK DIPPING SAUCE. IT TASTE JUST LIKE IT TO ME. IT IS VERY TASTY! sauce that goes with the bloomin' onion: 1/2 cup mayonnaise 2 teaspoons ketchup 2 tablespoons cream-style horseradish 1/4 teaspoon paprik...
  • Toffee Almond and Candied Almond recipes
  • This is the only recipe I could find for toffee almonds. Unfortunely its in metric. TOFFEE AND TOFFEE ALMONDS Source: Australian's Women's Weekly TOFFEE: 450g sugar 50g butter Pinch cream...
  • Fudgy Scotch Squares (Nestle)
  • FUDGY SCOTCH SQUARES 1 1/2 cups graham cracker crumbs 1 (14 oz.) can sweetened condensed milk 1 (6 oz.) pkg. (1 cup) Nestle Semi-Sweet Real Chocolate Morsels 1 (6 oz.) pkg....
  • Cincinnati Diner Crab Chili
  • Hello Dawn The jerk seasoning you choose to use, or make, is critical to the dish. THE DINER’S CARIBBEAN WHITE CRAB CHILI 8 ounces (dry weight) black-eyed peas 1/2 pound butter 1 large yellow onion, minced 1 red oni...
ADVERTISEMENT
  • Asian Black Bean Sauce
  • ASIAN BLACK BEAN SAUCE 2 tbsp peanut oil 2 tbsp fermented black beans, rinsed and drained 1 tbsp garlic, minced 1/2 cup chicken broth 1 tbsp soy sauce 2 tbsp rice wine 1 tsp sugar 1 1/2 tsp cornstarch Heat a wok or h...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wonderful recipes, Risa!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!