ADVERTISEMENT
- Real Recipes from Real People -

What A Great Weekly Menu!!!

Misc.
Hi Ris,

Wow!! What a great week you had...yum suppers!! I have copied the recipes to try out. They sound delicious!!

Thanks for sharing your weekly menu with us Risa, I think they are delicious.

Happy Cooking! Gina
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jalapeno Ribs (with Jalapeno Barbecue Sauce)
  • JALAPENO RIBS FOR THE RIBS: 4 tsp light brown sugar 2 tsp chili powder 1 tsp paprika 1 tsp salt 1 tsp ground black pepper 1/8 tsp garlic powder 4 lb pork spareribs FOR THE JALAPENO BARBECUE SAUCE: 2 cans (8...
  • Assorted Recipes (11)
  • March 8, 2008 Recipe Swap SATURDAY RECIPE SWAP (ASSORTED RECIPES) All Recipes Posted This Week - Mix-and-Match Menu...
  • Stuffin' Muffins (using raisins, apples, and walnuts)
  • STUFFIN' MUFFINS 2/3 cup dark and/or golden raisins 1 3/4 cups nonfat milk 2 tablespoons olive oil or walnut oil 1/2 cup finely diced tart green apple 1/2 cup finely chopped walnuts 1/3 cup unsweetened applesauce 2 te...
  • Restaurant Style Onion Rings
  • RESTAURANT STYLE ONION RINGS "These taste like the real thing!!!" - Sue 2 large onions, thinly sliced 1 cup buttermilk 2 cups flour 1 tablespoon salt 2 teaspoons paprika 1/4 teaspoon ground cayenne pepper vegetable o...
  • Soft Molasses Cookies (using coffee)
  • SOFT MOLASSES COOKIES 3/4 cup shortening 1 cup sugar 2 eggs, well beaten 1 cup light molasses 4 cups sifted flour 2 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. baking soda 1 tsp. salt 3/4 cup strong cold ...
  • Double Cheese Macaroni and Cheese (repost)
  • Double Cheese Macaroni and Cheese Board: Cooking Club at Recipelink.com From: Agnes in Oregon 2-19-2004 RE: ISO: Double Macaroni and Cheese, My Great Recipes MSG ID:...
ADVERTISEMENT
  • Really, REALLY Fudgy Brownies (13x9-inch pan)
  • REALLY, REALLY FUDGY BROWNIES "Very dense, very rich, very moist, very chocolatey, these brownies are not for the faint of heart. After tasting them at our house, friends who were getting married soon asked that these...
  • Chicken Curry (using chicken breasts and Ramen noodles)
  • CHICKEN CURRY 1 pound boneless, skinless chicken breasts 1/4 cup butter 1/4 cup all-purpose flour 3/4 teaspoon curry powder 2 packages Chicken Ramen Noodles with 1 seasoning packet 2 1/4 cups 2% reduced-fat milk Heat...
  • Crockpot Shredded Pork For Burritos (not Rio's)
  • You could tweak this recipe to approximate Rio's and then add the additional toppings, etc. Please share your final results. Halyna Crockpot Shredded Pork For Burritos (not Rio's) Source: Diana Rattray Shredded pork...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What A Great Weekly Menu!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!