ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

WOW! I hit the jackpot!!

Misc.
wow guys! I can't thank you all enough for all your help! The recipes sound wonderful! I'll make a few of them before I leave so the DH Doesn't starve while I'm gone! I know that these will help make my brother and sister-in-law a bit more at ease while they adjust.

I may be leaving sooner than expected-I've been told that the little one may turn out to be an aerobics instructor!

Thanks again guys! I always know that I can Count on the friends at the Kitchenlink!
Jill
MsgID: 087882
Shared by: Jill/ TX
In reply to: Web site to check out
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetable Stifado
  • VEGETABLE STIFADO 4 tablespoons olive oil 1/2 pound pearl onions 2 garlic cloves, crushed 1 teaspoon ground cumin 1 medium cauliflower, cut into florets 2 large carrots, peeled and sliced thick 5 ounces (about 5) new...
  • Breezy Puff Bowl (Bisquick recipe)
  • BREEZY PUFF BOWL 2/3 cup water 1/4 cup butter 1 cup Bisquick baking mix 4 eggs Fruit salad or ice cream (for serving) Heat oven to 400 degrees F. Grease deep dish 9-inch pie plate. Heat 2/3 cup water and butter to ...
  • Correction to Jeff Smith's Irish Beef Stew
  • I believe there's an error here. Although I do not have the book "The Frugal Gourmet On Our Immigrant Ancestors" in front of me as I type (I have, in fact, lost it and thank you for posting this recipe), I have made thi...
  • Busy Mother's Cake
  • BUSY MOTHER'S CAKE 3 eggs 1 cup sugar 4 tablespoons water 1 teaspoon pure vanilla extract 1 cup flour 1 teaspoon baking powder 1/4 cup melted unsalted butter (plus butter for the pan) Preheat oven to 325 degrees...
ADVERTISEMENT
  • Penne With Caramelized Onions And Radicchio
  • Penne With Caramelized Onions And Radicchio Recipe 1 package (16 ounces) penne or ziti pasta salt 1 large head (8 ounces) radicchio 2 teaspoons olive oil 1 jumbo onion (1 pound), thinly sliced 1 tablespoon balsamic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • WOW! I hit the jackpot!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!