ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Wow, What Luck!!

Misc.
Hi Vicki,

Thanks for posting your favorite recipe, I have copied it and put in my recipe files for future use. It sure looks elegant!

Wow, I think you are so lucky for finding these classes...they sound like a lot of fun! I wish there were some like that in Tampa.

Please keep on posting any other gems like that one!

  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Boston Market Chicken Salad - tips
  • I worked there for a few years, and it's a really simple recipe. We would take the chicken out of the rotisserie and pick it down into small shreds, add some mayo, celery (frozen) and a salt/pepper mix. Most of the flavo...
  • Honey-Tomato Bruschetta with Ricotta
  • HONEY-TOMATO BRUSCHETTA WITH RICOTTA 2 pints cherry or grape tomatoes, halved lengthwise 1-1/2 tbsp. extra-virgin olive oil 2 tbsp. clover honey 2 tsp. thyme leaves 1 tsp. kosher salt 1/8 tsp. freshly ground pepper ...
  • Jennifer's Spaghetti
  • JENNIFER’S SPAGHETTI 2 Tablespoons vegetable or olive oil 1 pound ground beef 1 cup chopped onion 1 can (1lb, 12 oz.) tomatoes 2 cans (12 oz. each) corn ni9blets with green pepper 3/4 pound sharp Cheddar, cut into 1/2...
  • Irish Bread Pudding with Whisky Sauce
  • IRISH BREAD PUDDING WITH WHISKY SAUCE FOR THE BREAD PUDDING: 6 ounces butter, melted 1 lb white bread, cubed 1 quart milk 1 cup heavy cream 8 eggs 1 cup plus 2 tablespoons sugar 1...
  • Fresh Vegetable Casserole with Saltine Topping
  • FRESH VEGETABLE CASSEROLE 2 cups broccoli florets 1 1/2 cups carrots 1 cup mayonnaise 1 cup cheddar cheese (4 oz) 3 to 4 drops hot pepper sauce 1/4 tsp pepper 1/4 cup cooking sherry or dry white wine (optional) 1 1/2 ...
ADVERTISEMENT
  • HAPPY FATHER'S DAY!
  • June 15, 2008 RECIPE SWAP HAPPY FATHER'S DAY! Recipes for Father's Day ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wow, What Luck!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!