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Yeah!!! Another fan!

Misc.

That place rocks! I walked out of there with the goofiest stuff just because I
had never seen these things before! I'm not kidding - I bought a zillion tart
pans. It was so fun! Even my boyfriend was into it - and he usually could care
less about these things.

How do you order? Are they online or have a catalog? This may be the answer to
our friend's inquiry here.

Thanks!


MsgID: 112951
Shared by: Kathy
In reply to: Kathy - Dehillerin
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: Rabot: wooden spreader for making crepes
  Lily
2 funny you should mention this ...
  Kathy
3 Kathy - Dehillerin
  Sally in GA
4 Yeah!!! Another fan!
  Kathy
5 Kathy:
  Sally in GA
6 Kathy - MORE!!
  Sally in GA
7 Sally...
  Betsy at TKL
8 OK, Betsy, KATHY Please Read
  Sally in GA
9 Sally - you are the best!
  Kathy
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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