ADVERTISEMENT
- Real Recipes from Real People -

Yes, it is Cali

Misc.
I was thinking about getting it from ebay. I see heaps of them for auction. I would appreciate any info you have.

Thank you,
Kim
MsgID: 114226
Shared by: Kim, WA
In reply to: Kim.....is that the stuff in infomercial
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kim, WA
2
  Cali,CA
3
  Kim, WA
4
  Cali,CA
5
  Kim, WA
ADVERTISEMENT
Random Recipes
  • Everyday Mayonnaise (using tofu, food processor)
  • EVERYDAY MAYONNAISE 6 ounces silken tofu (3/4 cup)* 2 teaspoons fresh lemon juice 1/4 teaspoon kosher salt, or more to taste 3 tablespoons extra-virgin olive oil (or neutral vegetable oil, such as canola or grapeseed ...
  • Tuna-Mac Skillet
  • TUNA-MAC SKILLET 1 (7 1/4 oz.) pkg. macaroni and cheese dinner mix 3/4 cup milk 1 (3 oz.) can sliced mushrooms, drained 2 tbsp. butter 2 tsp. dried parsley flakes 1/2 tsp. paprika 1/2 tsp. prepared mustard 2 cans (6 ...
  • Homemade Italian Fennel Sausage (sweet and hot)
  • HOMEMADE ITALIAN FENNEL PORK SAUSAGE Source: The Meat and Potatoes Cookbook by Maria Luisa From: Scott & Jack Denton Scott Makes about 6 pounds "Fennel seed is one of the main ingredients in Italian sausage, and this ...
  • Psyllium Husk Pancakes
  • Easy as pancakes. Everyone I have made them for loves them so hoping you all do too. Sounds a bit weird but tastes great. PSYLLIUM HUSK PANCAKES 1 egg 3 tbsp water - adjust a little if needed 1 tsp xylitol or sugar a...
  • Mckenzie's Buttermilk Drops - a little help
  • Unfortunately I don't have a specific recipe to share. But I've been looking for the same recipe for years, and the closest I've found is the information that Buttermilk Drops were actually yellow cake! They weren't donu...
ADVERTISEMENT
  • Quinoa Pilaf with Lemon and Fresh Thyme
  • QUINOA PILAF WITH LEMON AND THYME 1 onion, minced 1 tablespoon olive oil Salt and pepper 1 1/2 cups quinoa, rinsed and dried on a towel 1 1/4 cups low-sodium chicken broth 1 teaspoon grated lemon peel 1 teaspoon mince...
  • Porubsky's Grocery Store Chili
  • We have used the tomato sauce and also used diced tomatoes. Both are delicious! PORUBSKY'S GROCERY STORE CHILI Horseradish Pickles (optional, for serving, recipe follows) FOR THE CHILI: 1 cup chopped onions 2 garli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yes, it is Cali
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!