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Yikes... that's what I meant!

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Yikes... cornstarch is what I meant!

I have a number of Australian cookbooks and am so used to making substitutions in my own mind that I don't even think of the precise American names now! LOL!
MsgID: 0211745
Shared by: Susan, Hawaii
In reply to: cornflour
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Eggless Swiss (Jelly) Roll Recipe
  Anush, United Kingdom
2 Recipe: Chocolate Sponge Cake (Eggless Cake)
  bme aust
3 ISO: Cornflour vs cornmeal (re: Chocolate sponge cake-eggless)
  JuliaB Maryland
4 Yes, Aussie cornmeal = U.S. cornflour (nt)
  Susan, Hawaii
5 cornflour
  bme aust
6 Thank You: Many thanks
  Juliab Maryland
7 Yikes... that's what I meant!
  Susan, Hawaii
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POST A NEW MESSAGE
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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