Recipe: Salmon Stuffed Cucumbers (using canned salmon, lemon and dill)

SALMON STUFFED CUCUMBERS

1 (5 oz.) can pink salmon, drained and flaked
1 medium cucumber
3 tablespoons light mayonnaise
2 teaspoons finely chopped fresh dill
1 teaspoon finely grated lemon rind
Fresh ground black pepper to taste
Lemon wedges and dill sprigs (for garnish)

Slice cucumber lengthwise; remove seeds. Set aside.

In small bowl, combine salmon, mayonnaise, dill and lemon rind. Add pepper to taste.

Fill both halves of cucumber with salmon filling. Slice each half crosswise into 5 pieces. Garnish with lemon wedges and dill.

Makes 10 servings
Source: Bumblebee