ADVERTISEMENT
- Real Recipes from Real People -

You are always welcome dearest Micha! (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The Island Hotel's Moon Pies
  • THE ISLAND HOTEL'S MOON PIES FOR THE COOKIE DOUGH: 1/2 cup (1 stick) butter, room temperature 1 cup sugar 1 large egg 1 cup evaporated milk 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1/2 ...
  • About Food Rationing in World War II
  • FOOD RATIONING IN WORLD WAR II From: Eater's Digest by Lorraine Bodger The idea of food scarcity is foreign to most of us. Sure, good asparagus may be hard to find during some months of the year, but not enough coffee...
  • Letter A Recipes
  • January 14, 2008 Recipe Swap LETTER A RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Sonic Strawberry Limeade - Variation
  • I couldn't find Slice so I replaced it with Siera Mist. I also couldn't find strawberry flavoring so instead used Grenadine. It is WONDERFUL!!! Thank you so much to the person that originally posted this recipe. My w...
  • Fried Doughboys with Honey Butter (pan-fried, Italian)
  • FRIED DOUGHBOYS WITH HONEY BUTTER These doughboys are pan-fried rather than deep-fried and are much like pancakes. In many Rhode Island homes of Italian heritage, they are served for holiday breakfasts. FOR THE HONE...
  • Golden Artichoke Dip (hot or cold)
  • GOLDEN ARTICHOKE DIP 1 envelope Lipton Recipe Secrets Golden Onion Soup Mix* 1 can (14 oz.) artichoke hearts, drained and chopped 1 cup Hellmann's or Best Foods Real Mayonnaise 1 (8 oz.) container sour cream 1 ...
ADVERTISEMENT
  • Baked Potato Soup (using broth and garlic)
  • BAKED POTATO SOUP 1 whole medium-sized, garlic bulbs 1/4-inch cut off top 6 large baking potatoes (3 lbs), rinsed, pierced with a fork 4 1/2 cups nonfat vegetarian broth, chicken flavor 1/2 tsp freshly ground pepper ...
  • Escabeche of California Whitebait
  • ESCABECHE OF CALIFORNIA WHITEBAIT 1/2 lb. whitebait 1 Meyer or small standard lemon, thinly sliced crosswise and seeded 1 medium shallot, thinly sliced 1/4 cup DaVero Dry Creek or Tuscan extra virgin olive oil 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are always welcome dearest Micha! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!