ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Vintage Recipes in Print - 05-29-15 Daily Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for May 29, 2015:

VINTAGE RECIPES IN PRINT
(recipes from cookbooks, magazines or newspapers)

Please click the POST REPLY button above to share a recipe.

The Joy of Vintage Recipes
Join Our Vintage Recipe Swap...

Recipe Booklets from the 1980's
More Recipes from the 1980's...

Recipe Booklets from the 1970's
More Recipes from the 1970's...

Recipe Booklets from the 1960's
More Recipes from the 1960's...

Recipe Booklets from the 1930's, 40's and 50's
More Recipes from the 1930's, 40's and 50's...

MsgID: 3158250
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Buttercream Frosting
  • CHOCOLATE BUTTERCREAM FROSTING 1 1/2 cups butter or margarine, softened 4 cups sifted powdered sugar 1/4 cup unsweetened cocoa powder 2 tablespoons milk 1 teaspoon vanilla or almond extract Cream butter at medium spe...
  • Warm Grilled Steak and Baked Beans Salad
  • WARM GRILLED STEAK AND BAKED BEANS SALAD 1/3 cup vegetable oil 2 tablespoons fresh lime juice 1 to 2 dashes of chipotle hot sauce, or other hot sauce 1 1/2 pounds beef flank or steak Salt and pepper to taste 3 corn to...
ADVERTISEMENT
  • Mini Cheeseburgers
  • MINI CHEESEBURGERS 2 lbs. 85% lean ground beef kosher salt and freshly-ground black pepper 16 small (2-inch square) slices cheddar cheese 16 mini Hawaiian bread buns Preheat grill or cast iron grill pan over medium-h...
  • Walleye in Parchment with Lemon and Dill
  • WALLEYE IN PARCHMENT WITH LEMON AND DILL "Walleye, often called the sole of freshwater fish, is snowy white, fine flaked, sweet, and tender. Although sometimes called walleye pike, the fish is not a pike at all, but i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Vintage Recipes in Print - 05-29-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!