ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gladys, this recipe sounds sooooo good!

Misc.
Especially to someone sitting at her computer at 2:30 in the afternoon eating a rye-krisp with hummus without tahini in it! (I offered the last bite to my Corgi and she looked at me after taking it like I had lost my mind!) Thanks for the post tho, it sounds very yummy!-Micha
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Marmalade Sirloin Chops (pork chops)
  • ORANGE-MARMALADE SIRLOIN CHOPS 4 boneless sirloin chops, 1-inch thick 2 teaspoons lemon pepper (2 to 3 teaspoons) 2 tablespoons cider vinegar 1/4 cup orange marmalade Heat heavy skillet over medium-high heat. Brush w...
  • Stromboli with Marinara Sauce
  • STROMBOLI WITH MARINARA SAUCE 1/4 cup mustard 1/2 teaspoon dried oregano 2 tablespoons chopped fresh basil (or 2 tsp dried) 1 pound bread dough 1/4 pound salami 1/4 pound sliced provolone cheese 1/4 pound sliced ham 1...
  • Snow-Covered Almond Crescents (using oats)
  • SNOW-COVERED ALMOND CRESCENTS 1 cup (2 sticks) margarine or butter, softened 3/4 cup powdered sugar 1/2 teaspoon almond extract or 2 teaspoons vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt (optional) ...
  • Quick Tuna Tetrazzini
  • QUICK TUNA TETRAZZINI 1/2 pound spaghetti, uncooked 2 cans (6 oz each) tuna in water, drained and flaked 1 (10 1/2 ounce) can condensed cream of mushroom soup 1 cup light cream or evaporated skim milk 2 ounces canned ...
ADVERTISEMENT
  • Steamed Carrot Pudding with Custard Sauce for June/FL
  • Hi June, Busy day today. Big snowstorm (5th this season)and I had a bunch of kids playing indoors. Here is the recipe you want. Feel free to ask any questions. Enjoy! STEAMED CARROT PUDDING Source: MIL from Glasgow, S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gladys, this recipe sounds sooooo good!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!