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Recipe: Stir-Fry Artichokes, Pea Pods and Black Mushrooms (using baby artichokes)

Side Dishes - Vegetables
STIR-FRY ARTICHOKES, PEA PODS AND BLACK MUSHROOMS

12 to 16 baby artichokes, trimmed to edible stage (do not halve)
2 tablespoons vegetable oil
1 cup fresh pea pods (or thawed frozen)
1/4 cup dried black mushrooms, rehydrated in hot water, drained and sliced
1/4 cup chicken broth
1 teaspoon cornstarch
1 tablespoon each dry sherry and soy sauce
1/2 teaspoon minced ginger root

Cook artichokes in boiling salted water about 10 minutes or until just tender with a hint of crunch. Drain and cool - halve artichokes.

Add oil to hot skillet; stir-fry artichokes, pea pods and mushrooms 1 minute.

Add chicken broth and simmer, covered, about 1 minute or until vegetables are tender.

Combine cornstarch with sherry, soy sauce and ginger root. Add to vegetables. Cook and stir until clear.

Makes 4 servings
Source: California Artichoke Advisory Board
MsgID: 3149074
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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