ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome Carol

Misc.
ADVERTISEMENT
Hi Carol, I like good food. Now at the ripe old age of 54 I have started to eat low fat....at least I try! I am now looking for low fat recipes that taste good.
MsgID: 051375
Shared by: Olga Drozd Ont.Can.
In reply to: Thank You: Thank you Olga......
Board: Healthy Cooking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Olga Drozd Ont.Can.
2
  Carol,IL
3
  Olga Drozd Ont.Can.
4
  Jan, NH
5
  Judy Bellinotti Pgh PA
ADVERTISEMENT
Random Recipes
  • Morrison's Tartar Sauce
  • MORRISON'S TARTAR SAUCE 'This is not a clone - Morrison's gave the recipe to the food editor of the Louisville Courier-Journal' 1/4 lb cabbage 1 small onion 1 or 2 strips green bell pepper 1/4 cup dill relish 1 cup p...
  • Orange-Scented Squash Soup
  • ORANGE-SCENTED SQUASH SOUP "Subtly scented with orange and spices, this delicious soup can be served warm or cold." 3/4 cup chopped onion 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground d...
  • Meatball Soup (using rice, pressure cooker)
  • MEATBALL SOUP 2 tbsp. vegetable oil 1 onion, minced 2 cloves garlic, minced 1 (8 oz.) can tomato sauce 3 quarts beef stock 2 carrots, diced 3/4 lb. ground beef 3/4 lb. ground pork 1/3 cup long-grain rice 1 egg, slight...
  • Sparkling Mandarin Orange Cream Pie (Jello recipe)
  • SPARKLING MANDARIN ORANGE CREAM PIE 3/4 cup boiling water 1 (3 oz) pkg JELL-O Sparkling Mandarin Orange (or Orange) Gelatin 1 cup cold club soda or seltzer 1/2 cup Cool Whip whipped topping, thawed 1 graham cracker c...
  • Piggy Park BBQ Sauce (repost)
  • Piggy Park BBQ Sauce Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gayle, AL 8-29-2001 Posted by: Kevin Taylor on March 16, 2001 Here is the recipe I have. Don't know how close it is to what you are ...
ADVERTISEMENT
  • Shrimp Pate
  • SHRIMP PATE 1 1/2 lbs shrimp 1/2 lemon 2 tbsp extra virgin olive oil 3 tbsp gin 2 tbsp lemon juice 1/4 tsp dry mustard 1/8 tsp mace 1 stick (1/2 cup) butter, softened salt and pepper to taste chopped parsley or fresh...
  • Jack's Beef Teriyaki Pockets
  • JACK'S TERIYAKI POCKETS My family loves this!! 2 lbs cheap steak, cut in bite-size pieces FOR THE MARINADE: 1/4 cup low sodium soy sauce 1/4 cup sesame oil 1/4 cup honey 4 tbsp brown...
  • Japanese Curry Rice with Pork
  • JAPANESE CURRY RICE WITH PORK Cook thin pork steak. Put in fridge. Cook rice. Cut pork into cubes 1/2-inch. (Pork cuts easier when it is cold.) Cut up onion and bell pepper and fry till cooked. Add water and po...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome Carol
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!