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You are very welcome Carol

Misc.
Hi Carol, I like good food. Now at the ripe old age of 54 I have started to eat low fat....at least I try! I am now looking for low fat recipes that taste good.
MsgID: 051375
Shared by: Olga Drozd Ont.Can.
In reply to: Thank You: Thank you Olga......
Board: Healthy Cooking at Recipelink.com
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Reviews and Replies:
1 Recipe: Weight Watchers Appetizers
  Olga Drozd Ont.Can.
2 Thank You: Thank you Olga......
  Carol,IL
3 You are very welcome Carol
  Olga Drozd Ont.Can.
4 Weight Watchers Appetizers
  Jan, NH
5 ISO: weight watchers pecan pie
  Judy Bellinotti Pgh PA
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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