ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Weight Watchers Appetizers

Misc.
These all sound so good!! Can't wait to try them. Thanks again, Jan, NH
MsgID: 051377
Shared by: Jan, NH
In reply to: Recipe: Weight Watchers Appetizers
Board: Healthy Cooking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Weight Watchers Appetizers
  Olga Drozd Ont.Can.
2 Thank You: Thank you Olga......
  Carol,IL
3 You are very welcome Carol
  Olga Drozd Ont.Can.
4 Weight Watchers Appetizers
  Jan, NH
5 ISO: weight watchers pecan pie
  Judy Bellinotti Pgh PA
ADVERTISEMENT
Random Recipes
  • Corn Pone or Hot Water Corn Bread
  • Jessica, What you are describing sounds like what we call Corn Pone, or Hot Water Cornbread, down here in the south. Does this recipe look similar to the one you remember your Mom making? Brenda CORN PONE 1 tables...
  • Double Creole
  • DOUBLE CREOLE 3 lb rump roast 6 tbsp olive oil 3 tbsp cider vinegar 4 cloves garlic, chopped 1 hot red or green pepper, seeded, chopped 1/8 tsp dried thyme leaves 1 bay leaf, chopped 1 tsp salt 6 whole cloves 3 tbsp a...
  • Jello Poke Cake
  • JELLO POKE CAKE 1 large box strawberry jello (This can also be made with any other flavor) 1 Duncan Hines white cake mix prepared as directed 1 large container Cool Whip, thawed Prepare Jello as directed, but omit th...
  • German Potato Salad (using canned potatoes, 1980's)
  • GERMAN POTATO SALAD 6 slices bacon 2 cans (16 ounces each) sliced potatoes 3 tablespoons all-purpose flour 2 tablespoons sugar 1 teaspoon celery seed 4 green onions, sliced (1/4 cup) 1/4 cup vinegar In a skill...
  • Orange Fruity Muffins
  • ORANGE FRUITY MUFFINS 1 1/2 c. flour 1 c. whole wheat flour 2 c. shredded bran cereal 1 1/2 c. sugar 1 1/4 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. allspice 3 tsp. grated orange peel 2 1/2 c....
ADVERTISEMENT
  • Carrot Raisin Drop Cookies
  • CARROT RAISIN DROP COOKIES FOR THE COOKIES: 1 cup rolled oats 1 cup brown sugar, firmly packed 1/2 cup butter or margarine, softened 1 medium egg 1 teaspoon vanilla 1 cup all-purpose...
  • Blueberry Cornmeal Muffins (Sunset magazine, 1980's)
  • BLUEBERRY CORNMEAL MUFFINS 1 cup flour 2/3 cup yellow cornmeal 1/3 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 1 cup sour cream 1/4 cup vegetable oil 1 cup blueberries fresh, frozen or ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Weight Watchers Appetizers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!