"These cookies are so good. I got them off the side of the Duncan Hines cake mix box for the Dark Chocolate Fudge Cake. If you make them I definitely recommend using this exact cake mix. I have tried it with others and it is just not as good. For the holidays you could stir in some craisins or dried cherries along with white chocolate chips, they would be so pretty. I usually bake with butter but with this recipe I use margarine and it works so well." - Meg
CHUNKY CHOCOLATE COOKIES
1 package Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
2 eggs
1/2 cup butter or margarine, melted
1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
Preheat oven to 350 degrees F.
Place cake mix, eggs, butter, brown sugar and vanilla extract in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by level measuring tablespoonfuls onto greased baking sheets.
Bake at 350 degrees F for 12 minutes for chewy cookies (cookies will still be puffed) or 14 minutes for crisp cookies. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
Makes 3 1/2 to 4 dozen cookies
Board: All Baking and Breadmaking at Recipelink.com
From: Meg, NY 9-26-2002
To: ISO: Looking for WOW!!! cookie recipes!
MSG ID: 0212018
MSG URL: Chunky Chocolate Cookies Using Cake Mix Great And Easy Chocolate Cookies
More recipes from Meg, NY
CHUNKY CHOCOLATE COOKIES
1 package Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
2 eggs
1/2 cup butter or margarine, melted
1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
Preheat oven to 350 degrees F.
Place cake mix, eggs, butter, brown sugar and vanilla extract in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by level measuring tablespoonfuls onto greased baking sheets.
Bake at 350 degrees F for 12 minutes for chewy cookies (cookies will still be puffed) or 14 minutes for crisp cookies. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
Makes 3 1/2 to 4 dozen cookies
Board: All Baking and Breadmaking at Recipelink.com
From: Meg, NY 9-26-2002
To: ISO: Looking for WOW!!! cookie recipes!
MSG ID: 0212018
MSG URL: Chunky Chocolate Cookies Using Cake Mix Great And Easy Chocolate Cookies
More recipes from Meg, NY
MsgID: 3150257
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Worth Repeating (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Worth Repeating (15)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Macaroons - Eagle Brand
- Molasses Whoopie Pies with Ginger Cream Filling
- No Bake Fudge Cookies (without peanut butter)
- Chocolate Ribbon Cookies with Chocolate Glaze (spritz cookies using cream cheese
- Navel Orange Carrot Cookies with Orange Icing
- Oatmeal Date Bars (oatmeal cookie crust with cooked date and nut filling)
- Fudgy Bonbons (cookies using chocolate kisses and with white chocolate glaze)
- Roselyn Bakery Happy Face Cookies
- Lofthouse Cookies - Variation
- Chocolate Chip Quick Cookie Sticks (Gold Medal Flour, 1983)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute