Recipe: Endive with Chevre and Shrimp
Appetizers and SnacksENDIVE WITH CHEVRE AND SHRIMP
4 Belgian endive
5 oz. soft chevre (goat) cheese
1/3 cup low-fat ricotta cheese
Pepper
1/4 lb. cooked shrimp, small
Small sprigs fresh dill (optional)
Divide endive into individual leaves and wash them under cold running water.
In a small bowl, combine the chevre, ricotta, and pepper, to taste.
Fill the wide end of each endive leaf with cheese mixture and top with a shrimp. Garnish each appetizer with sprig of dill (optional).
Makes 30 appetizers
Each appetizer contains 20 calories and 1 gram of fat
Source: the American Institute for Cancer Research
4 Belgian endive
5 oz. soft chevre (goat) cheese
1/3 cup low-fat ricotta cheese
Pepper
1/4 lb. cooked shrimp, small
Small sprigs fresh dill (optional)
Divide endive into individual leaves and wash them under cold running water.
In a small bowl, combine the chevre, ricotta, and pepper, to taste.
Fill the wide end of each endive leaf with cheese mixture and top with a shrimp. Garnish each appetizer with sprig of dill (optional).
Makes 30 appetizers
Each appetizer contains 20 calories and 1 gram of fat
Source: the American Institute for Cancer Research
MsgID: 3141563
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Appetizers and Party Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Appetizers and Party Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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