SWISS STEAK
12 lb. thick round steak, cut into 50 pieces
4 cups all purpose flour
1 tbsp. black pepper
1 tbsp. Italian herb seasoning
2 tsp. grated lemon peal
1 lb. butter or margarine
2 pkg. (1 1/4 oz. each) dry onion soup mix, divided
1 quart beef broth
2 cans (29 oz. each) whole tomatoes, cut up
1/4 cup cornstarch, to thicken
1/2 cup cold water
Preheat 18 quart Roaster Oven to 350 degrees F.
Pound meat to tenderize. Combine flour, pepper, seasoning and lemon peel in flat bowl. Dredge meat.
Brown meat in melted butter in large frying pans over medium-high heat.
Place meat in layers in preheated Cookwell; divide soup mix and sprinkle over each layer of meat.
Cover; roast 1 hour. Reduce temperature to 250 degrees F. Add broth and tomatoes; stir gently to cover meat. Cover; slow cook 4 to 5 hours or until tender.
Thicken juice with mixture of cornstarch and 1/2 cup cold water.
Servings: 50
Source: Nesco
12 lb. thick round steak, cut into 50 pieces
4 cups all purpose flour
1 tbsp. black pepper
1 tbsp. Italian herb seasoning
2 tsp. grated lemon peal
1 lb. butter or margarine
2 pkg. (1 1/4 oz. each) dry onion soup mix, divided
1 quart beef broth
2 cans (29 oz. each) whole tomatoes, cut up
1/4 cup cornstarch, to thicken
1/2 cup cold water
Preheat 18 quart Roaster Oven to 350 degrees F.
Pound meat to tenderize. Combine flour, pepper, seasoning and lemon peel in flat bowl. Dredge meat.
Brown meat in melted butter in large frying pans over medium-high heat.
Place meat in layers in preheated Cookwell; divide soup mix and sprinkle over each layer of meat.
Cover; roast 1 hour. Reduce temperature to 250 degrees F. Add broth and tomatoes; stir gently to cover meat. Cover; slow cook 4 to 5 hours or until tender.
Thicken juice with mixture of cornstarch and 1/2 cup cold water.
Servings: 50
Source: Nesco
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!