ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome dear Pamela. Merry Xmas! (nt)

Misc.
nt
MsgID: 0068411
Shared by: Gladys/PR
In reply to: Thank You: guajolote en mole
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Copycat / Restaurant Recipes - Over 5,000 Recipes!
  • In our Copycat Recipes section you'll find over 5,000 copycat recipes and recipes from restaurants: Copycat Recipes at Recipelink.com Please feel free to post recipes and requests here. Recipes shared on this board...
  • Antipasto Tortellini Salad (using Italian dressing)
  • ANTIPASTO TORTELLINI SALAD 1 (16-oz.) package fresh or frozen cheese tortellini 4 ounces chopped salami (1 cup) 4 ounces provolone cheese, cut into 2x1/4x1/4-inch strips 1 (11 oz) can Green Giant Niblet whole kernel s...
  • Fruit Baked in Parchment Packets
  • FRUIT BAKED IN PARCHMENT PACKETS 2 cups peeled, sliced apples 1 1/2 cups peeled, sliced pears 1 cup fresh or frozen raspberries 3 tablespoons brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 teaspoo...
  • Cheesy Corn Chips (food dehydrator)
  • CHEESY CORN CHIPS Using a food dehydrator 1 cup whole kernel or creamed corn 1 cup freshly grated sharp cheddar cheese (the ready grated cheese is not as satisfactory for this) 1/2 cup diced red or green bell peppers ...
  • Chicken Enchiladas with Mexican Gravy (crock pot)
  • CHICKEN ENCHILADAS WITH MEXICAN GRAVY 2 to 3 pounds chopped cooked chicken 1 (4 1/2 ounce) can chopped mild green chilies 1 onion, chopped Mexican Gravy (recipe follows) 4 ounces shredded Monterey Jack Cheese 4 ounce...
  • New Potatoes with Crushed Red Pepper
  • NEW POTATOES WITH CRUSHED RED PEPPER 1 1/2 tablespoons Bertolli Extra Virgin or Classico Olive Oil 2 pounds small red new potatoes, rinsed and quartered 1/2 teaspoon crushed hot red pepper Salt and freshly ground blac...
  • Morrison's Tartar Sauce
  • MORRISON'S TARTAR SAUCE 'This is not a clone - Morrison's gave the recipe to the food editor of the Louisville Courier-Journal' 1/4 lb cabbage 1 small onion 1 or 2 strips green bell pepper 1/4 cup dill relish 1 cup p...
ADVERTISEMENT
  • Chocolate Toffee Candy (Farm Journal)
  • CHOCOLATE TOFFEE CANDY 1/2 cup coarsely chopped pecans 1/2 cup butter 3/4 cup brown sugar, packed 1/2 cup semisweet chocolate pieces Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine butter an...
  • Amelia's Italian Pork Pita Pockets (using pork chops)
  • AMELIA’S ITALIAN PORK PITA POCKETS 8 thin boneless pork chops, about 2 ounces each 2 green bell peppers, each cut into 8 lengthwise strips* 2 portabello mushrooms, cut into 8 slices 1 large red onion, cut into 8 wedge...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome dear Pamela. Merry Xmas! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!