NEW POTATOES WITH CRUSHED RED PEPPER
1 1/2 tablespoons Bertolli Extra Virgin or Classico Olive Oil
2 pounds small red new potatoes, rinsed and quartered
1/2 teaspoon crushed hot red pepper
Salt and freshly ground black pepper
Heat the oil in a nonstick skillet until hot enough to sizzle a piece of potato. Add the potatoes; turn the heat to medium high and fry the potatoes, turning often, until evenly browned.
Sprinkle with the crushed red pepper: cover and cook until the potatoes are tender, about 10 minutes. Sprinkle with salt and pepper.
Servings: 4
From: Recipelink.com
Source: Recipe booklet: Bertolli Celebrates the Mediterranean Menu
1 1/2 tablespoons Bertolli Extra Virgin or Classico Olive Oil
2 pounds small red new potatoes, rinsed and quartered
1/2 teaspoon crushed hot red pepper
Salt and freshly ground black pepper
Heat the oil in a nonstick skillet until hot enough to sizzle a piece of potato. Add the potatoes; turn the heat to medium high and fry the potatoes, turning often, until evenly browned.
Sprinkle with the crushed red pepper: cover and cook until the potatoes are tender, about 10 minutes. Sprinkle with salt and pepper.
Servings: 4
From: Recipelink.com
Source: Recipe booklet: Bertolli Celebrates the Mediterranean Menu
MsgID: 3146484
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Recipes (9) |
Betsy at Recipelink.com | |
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