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You are very welcome, Grace.

Misc.
If you are interested in trying them, I can recommend Emeril's Spicy Shrimp and Andouille Over Charleston-Style Grits (click here) which I posted here at recipelink a while ago. Of course, you need to like spicy food if you use this recipe. Otherwise, I would suggest either trying them plain or baked with cheese and garlic, or just with cheese. Grits with cheese and jalapenos are also good - again, if you like spicy food.
MsgID: 0072587
Shared by: Jackie/MA
In reply to: Thank You: Wow! Great info!
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Whatever are grits?(nt)
  grace/alberta
2 Grits are...- Here you go, Grace/Alberta
  Jackie/MA
3 Thank You: Wow! Great info!
  grace/alberta
4 You are very welcome, Grace.
  Jackie/MA
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