ECLAIR PIE
2 pkg. (4-serving size each) vanilla instant pudding mix
milk (for preparing pudding mix)
1 (8 oz.) container frozen whipped topping, thawed
1 box graham crackers
1 can prepared chocolate frosting
Prepare pudding according to package directions. Mix in whipped topping.
Line a 9x13 inch pan with graham crackers.
Spoon in 1/2 of the pudding mixture over the crackers in pan; spread.
Place a second layer of graham crackers on top and then add the rest of the pudding mixture.
Top with a another layer of graham crackers. Chill until firm.
Frost with a can of chocolate frosting. Refrigerate until ready to serve.
Source: Newspaper Clipping
2 pkg. (4-serving size each) vanilla instant pudding mix
milk (for preparing pudding mix)
1 (8 oz.) container frozen whipped topping, thawed
1 box graham crackers
1 can prepared chocolate frosting
Prepare pudding according to package directions. Mix in whipped topping.
Line a 9x13 inch pan with graham crackers.
Spoon in 1/2 of the pudding mixture over the crackers in pan; spread.
Place a second layer of graham crackers on top and then add the rest of the pudding mixture.
Top with a another layer of graham crackers. Chill until firm.
Frost with a can of chocolate frosting. Refrigerate until ready to serve.
Source: Newspaper Clipping
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