ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are very welcome landy..Hope it turns out GREAT! (nt)

Misc.
nt
MsgID: 0067232
Shared by: Tina, Charleston IL
In reply to: Thank You: Struesel Cream Peach Pie
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Peach Pie with Struesel or Crumb Top
  Landy Pearson, Salem OH
2 Recipe: Streusel Cream Peach Pie
  Tina, Charleston IL
3 Thank You: Struesel Cream Peach Pie
  Landy - Salem OH
4 You are very welcome landy..Hope it turns out GREAT! (nt)
  Tina, Charleston IL
ADVERTISEMENT
Random Recipes
  • Ina Garten's Salmon Salad (using raspberry vinegar)
  • INA GARTEN'S SALMON SALAD 2 pounds cooked salmon, chilled 1 cup small-diced celery (3 stalks) 1/2 cup small-diced red onion (1 small onion) 2 tablespoons minced fresh dill 2 tablespoons capers, drained 2 tablespoons r...
  • Four-Milk Flan
  • FOUR-MILK FLAN 1 1/2 (1.5) cups sugar 1 (14-ounce) can sweetened condensed milk 2 cans (12-ounces each) evaporated milk 1 cup regular milk 1/2 (.5) cup half-and-half 4 large eggs 1 teaspoon ground cinnamon 1 teaspoon ...
  • Mac and Cheese Bites
  • i have taken day old refrigerated homemade mac and cheese and scooped the mixture out with an ice cream scoop and dredged the mac and cheese ball into a milk bath then coated in a bread crumb mixture then fried till the...
ADVERTISEMENT
  • Pancake House German Pancake
  • Virginia, Hope that this is what you are looking for. Chef Big E ORIGINAL PANCAKE HOUSE GERMAN PANCAKE Oven baked. Dusted with powdered sugar, served with lemon and butter 3 large eggs 1/3 cup whole milk 1/3 cup he...
  • Lemongrass Rice (Burmese)
  • LEMONGRASS RICE 1 small red onion, coarsely chopped 2 cloves garlic 2 fresh red Thai or Serrano chilies, coarsely chopped 2 cups basmati rice Salt 2 stalks lemongrass (white part only), cut down the middle, crushed wi...
  • Tofu Mayonnaise with Variations
  • TOFU MAYONNAISE Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan Silken tofu makes a smooth, thick, rich-tasting mayonnaise that doesn’t separate easily. 1 (1 2.3 o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome landy..Hope it turns out GREAT! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!