ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome e. j. thornhill (nt)

Misc.
nt
MsgID: 037580
Shared by: Gladys/PR
In reply to: Thank You: creame halva
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black Cherry Muffins
  • BLACK CHERRY MUFFINS 2 cups flour 1/3 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/3 cup oil 1 cup milk 1 cup black cherries Preheat oven to 400 degrees F. Grease muffin pan cups. Combine dry...
  • Nutty Orange Relish
  • Nutty Orange Relish 2 cups golden raisins boiling water 3 Sunkist oranges, peeled and cut into chunks 3 Tbsp. chopped crystallized ginger 1 Sunkist orange, unpeeled and cut into chunks 1 cup packed light brown sugar ...
  • Valentino's Grand Buffet Copycat Broccoli Pasta Salad
  • VALENTINO’S GRAND BUFFET COPYCAT BROCCOLI PASTA SALAD 12 oz, dry rotini pasta, boiled and drained 3 cups fresh broccoli florets, blanched and cooled 3 slices bacon, fried crisp and chopped 1 red bell pepper, diced 6 g...
  • Buttermilk Chess Cake (using cake mix)
  • Lots of people would call this something like a chess cake, but its not a traditional chess cake with cream cheese...I've nicknamed it the Buttermilk Custard Blondie Somethingorother...LOL...But for here...we'll call it ...
  • Rigatoni with Sweet Potato, Oregano, and Parmesan
  • RIGATONI WITH SWEET POTATO, OREGANO, AND PARMESAN 4 medium sweet potatoes 1 pound rigatoni 4 Tablespoons olive oil 3 cloves garlic, sliced 6 to 8 fresh oregano stems 1 teaspoon kosher salt 1 teaspoon freshly ground b...
ADVERTISEMENT
  • Black Bean and Rice Salad (using Italian dressing)
  • BLACK BEAN AND RICE SALAD 2 cups cooked long-grain white rice 1 cup cooked (or canned) black beans, rinsed, drained 1 cup chopped fresh tomato 1/3 cup chopped Vidalia or another sweet onion 1 cup (4 ounces) shredd...
  • Fruit and Spice Herb Tea Mix and How to Dry Orange Peel
  • FRUIT AND SPICE HERB TEA 2 cups dried lemon verbena leaves 1 cup dried chamomile 1 cup dried orange mint 1 cup dried orange peel* 3 tablespoons whole cloves, crushed 1 (6-inch) cinnamon stick, crushed Blend all of th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome e. j. thornhill (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!