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ISO: halva cream

Misc.
I'm looking for a recipe I used in Israel. In Hebrew the name was Creme Halva or Halva Cream in English. It had halva, cocoa powder, sugar, butter, and raw egg in it. I don't remember how much of anything. It was made in the blender.
It was very good as a frosting or cream between cake layers.
I would appreciate any help. Thank you E.J.
MsgID: 037499
Shared by: e.j. thornhill
Board: International Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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