ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome, glad you liked it! nt

Misc.




MsgID: 083235
Shared by: Terry,Tx
In reply to: Terry, this is your recipe that I used..
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Pork Cutlets with Butter and Wine Sauce
  • ITALIAN PORK CUTLETS 4 pork cutlets, split (If pre-made cutlets are not available, use 6-ounce pork chops and use meat mallet to flatten meat surface. Cutlets should be thin.) FOR BREADING: 2 large...
  • Brown Bread Muffins (with raisins, using buttermilk)
  • BROWN BREAD MUFFINS "These are good with any soup or chowder that contains beans." 1 cup finely ground or sifted whole wheat flour 1 cup medium rye flour 1/4 cup sugar 1 teaspoon flaking soda 1/2 teaspoon salt 1 cup ...
  • Noodles Almondine (1960's)
  • NOODLES ALMONDINE 5 1/2 cups chicken broth salt to taste 1 tsp dried marjoram 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp dried basil 4 cups uncooked broad egg noodles 1/2 cup (1 cube) butter, melted 1/3 to 1/2 cup...
  • UMM GOOD ...
  • Double or triple these muffins. No fat, just yummy pieces of apples, oats, cinnamon and you don't feel guilty eating them cause they're good for you. THANKS just love this one A Note From Betsy at Recipelink: Hi Lynda,...
  • Miss Edna's Turnip Casserole
  • MISS EDNA'S TURNIP CASSEROLE 2 pounds turnips, peeled and thinly sliced 6 ounces bacon, fried, 2 tablespoons drippings reserved 1 1/2 teaspoons sugar Tabasco sauce (to taste) 1 cup chicken broth 1 cup heavy cream Salt...
ADVERTISEMENT
  • Blue Cheese Mushroom Burgers
  • BLUE CHEESE MUSHROOM BURGERS 1 1/4 pounds lean ground beef 1 egg, lightly beaten 1/2 cup finely chopped fresh mushrooms 1 small red onion, finely chopped 1/4 cup Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pep...
  • Indian Pudding with Cardamom (using cream of wheat)
  • INDIAN PUDDING WITH CARDAMOM 1/2 cup cream of wheat cereal (quick cooking) pinch of salt 3 cups cold water 2 to 3 cups lowfat milk 6 tbsp. sugar 1 tsp. ground cardamom 1 tbsp. rose water (optional) 1/4 cup ground unsa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, glad you liked it! nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!