Recipe: French Dressing (no added salt)

FRENCH DRESSING

1/2 cup olive oil
3 tablespoons cider vinegar
2 tablespoons lemon juice
2 tablespoons minced fresh parsley
1 tablespoon minced onions or chives
1 1/2 cloves garlic, minced or put through press
1 3/4 teaspoons paprika
1 teaspoon dry mustard
1/2 teaspoon dried basil (or 2 teaspoons minced fresh basil)
1/8 teaspoon ground black pepper

Combine all ingredients in covered jar and shake well. Refrigerate for at least 12 hours before serving. Store in refrigerator for up to one week. Shake well before serving.

Makes about 1 cup
Source: Cooking Without a Grain of Salt by Elma W. Bagg, Susan Bagg Todd and Robert Ely Bagg