ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome, Wayne

Misc.
I hope that this recipe works out for you.
MsgID: 0214954
Shared by: Jackie/MA
In reply to: Thank You: Pizza Bread Sticks (mozzarella stuffed) ...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mushroom Barley Soup
  • MUSHROOM BARLEY SOUP 1 ounce dried mushrooms 1 1/2 cups hot water 2 tablespoons butter 1 small onion, minced fine 1/4 cup barley 6 cups chicken broth, fat free piece black pepper 2 small potato, peeled and diced 2 who...
  • Fried Chiles (Chiles Toreados)
  • FRIED CHILES (CHILES TOREADOS) "In the taverns of Galicia, they serve lightly salted, fried Padron peppers for a snack. At the hundred-year-old bar called El Indio Azteca in Monterrey, Mexico, they serve fried serrano...
  • Microwave Apple Crisp (using oats and Bisquick)
  • MICROWAVE APPLE CRISP 4 medium tart cooking apples, peeled and sliced 2/3 cup packed brown sugar 2/3 cup quick-cooking or old-fashioned oats, uncooked 1/2 cup Original or Reduced Fat Bisquick Baking Mix 3 tablespoons ...
  • Soft Oaty Pretzels
  • SOFT OATY PRETZELS FOR THE PRETZELS: 3 to 3 1/2 cups all-purpose flour, divided use 1-1/4 cups Quaker® Oats (quick or old fashioned, uncooked) 2 tablespoons granulated sugar 1 (1/4 oz.) package...
  • Lemon Tahini Dressing
  • LEMON TAHINI DRESSING 1/2 cup tahini 3/4 cup water juice of 2 lemons 2 teaspoons honey 2 tablespoons mayonnaise or vegetable oil (optional) 1/2 teaspoon salt freshly ground black pepper (to taste) 1/2 teaspoon toasted...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, Wayne
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!